Subject: Fire up the oven heating 39 general knowledge quiz questions. It should take around 8 minutes to complete all the questions.

Subject: Activate the oven heating 21 general knowledge quiz questions. It should take around 5 minutes to complete all the questions.

Subject: Turn up the flame 14 general knowledge quiz questions. It should take around 3 minutes to complete all the questions.

Subject: Start the oven 10 general knowledge quiz questions. It should take around 2 minutes to complete all the questions.

Subject: Initiate the cooking 11 general knowledge quiz questions. It should take around 3 minutes to complete all the questions.

Subject: Bake-off competitions 28 general knowledge quiz questions. It should take around 6 minutes to complete all the questions.

Subject: Halal certified peanut oil 14 general knowledge quiz questions. It should take around 3 minutes to complete all the questions.

Subject: Halal certified sesame oil 27 general knowledge quiz questions. It should take around 6 minutes to complete all the questions.

Subject: Televised weekly shows 15 general knowledge quiz questions. It should take around 3 minutes to complete all the questions.

Subject: Cooking television 17 general knowledge quiz questions. It should take around 4 minutes to complete all the questions.

Subject: Maple oil 11 general knowledge quiz questions. It should take around 3 minutes to complete all the questions.

Subject: Blondies 17 general knowledge quiz questions. It should take around 4 minutes to complete all the questions.

Subject: Royal icing 8 general knowledge quiz questions. It should take around 2 minutes to complete all the questions.

Subject: Turbinado sugar 16 general knowledge quiz questions. It should take around 4 minutes to complete all the questions.

Subject: Croissant dough 37 general knowledge quiz questions. It should take around 8 minutes to complete all the questions.

Subject: Danish dough 19 general knowledge quiz questions. It should take around 4 minutes to complete all the questions.