Subject: Corn empanadas 19 general knowledge quiz questions. It should take around 4 minutes to complete all the questions.

Subject: Peach empanadas 19 general knowledge quiz questions. It should take around 4 minutes to complete all the questions.

Subject: Millet-stuffed empanadas 19 general knowledge quiz questions. It should take around 4 minutes to complete all the questions.

Subject: Hand-salted empanadas 16 general knowledge quiz questions. It should take around 4 minutes to complete all the questions.

Subject: Empanadas-making 11 general knowledge quiz questions. It should take around 3 minutes to complete all the questions.

Subject: Hand-crafted empanadas 18 general knowledge quiz questions. It should take around 4 minutes to complete all the questions.

Subject: Beef empanadas 36 general knowledge quiz questions. It should take around 8 minutes to complete all the questions.

Subject: Empanadas 28 general knowledge quiz questions. It should take around 6 minutes to complete all the questions.

Subject: International food trucks 19 general knowledge quiz questions. It should take around 4 minutes to complete all the questions.

Subject: Pastry Cook 19 general knowledge quiz questions. It should take around 4 minutes to complete all the questions.

Subject: World Cup Cuisine 19 general knowledge quiz questions. It should take around 4 minutes to complete all the questions.

Subject: Empanada cornstarch 19 general knowledge quiz questions. It should take around 4 minutes to complete all the questions.

Subject: Empanada vegetable oil 19 general knowledge quiz questions. It should take around 4 minutes to complete all the questions.

Subject: Costa Rican grocery store 19 general knowledge quiz questions. It should take around 4 minutes to complete all the questions.

Subject: Spicy pastry 19 general knowledge quiz questions. It should take around 4 minutes to complete all the questions.

Subject: Pastry crust 19 general knowledge quiz questions. It should take around 4 minutes to complete all the questions.